The G-CIDE Technology is used to make a biocide, which is manufactured by the original inventor's Bio Science company, committed to the development and marketing of a superior, more effective and safer solutions to the ever increasing microbial and viral threat to humans and animal wellbeing.
G-CIDE Technology is a patented and registered bio-security solution. It is a breakthrough in Anti-Microbial, Anti-Viral, and Anti-Fungal disinfection with THE POWER TO KILL GENTLY.
G-CIDE Technology has been developed into formulated products using G-CIDE as an active ingredient for distribution in the following business sectors: Medical, Healthcare, Food, Beverage, Industrial, Animal Bio-security, High Level Disinfectant, Cosmetic and Domestic markets.
AWARD WINNING TECHNOLOGY
In 1998 at the 26th Inventors’ Congress, Geneva, the Invention of G-CIDE won the gold medal
“WINNER AWARD OF INVENTION”
The award is based on three criteria:
• Disinfectant efficacy
• User and environmental friendliness
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
South African Bureau of Standards
SABS is a leading global provider of standards, management systems, business improvement and regulatory approval information.
National Regulatory Of Compulsory Specifications
The NRCS is an entity of the department of Trade and Industry established to administer compulsory specifications and other technical regulations with the view to protect human health, safety, the environment and ensure fair trade in accordance with government policies and guidelines.